News / Buckingham Palace
Jun 09, 2012
We know what King Edward VII was eating in June 1902 thanks to the Jockey Club Dinner Menu that resides the University of Nevada's Special Collection "The Art of Dining" and in our Fine Prints Collection. Buckingham Palace, June 4 1902 Jockey Club Dinner Menu 110 years later, to coincide with Queen Elizabeth's Diamond Jubilee, food writer Christopher Hirst gives an exclusive insider's view of what the Queen of England and her family's food loves and hates are. Some highlights include marmalade, both dark and light as well as yoghurt, porridge and cornflakes in Tupperware containers. The Duke of Edinburgh is...